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  3. 15 Bâtonnets Panés de Poisson, Surgelés
15 Bâtonnets Panés de Poisson, Surgelés
Dia·Seafood · 8480017347930

15 Bâtonnets Panés de Poisson, Surgelés

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Chair hachée de poisson blanc65%—
  • Wheat flour19.1%—›
  • Water8%—›
  • Potato starch4%—›
  • Salt2%—›
  • Yeast1%—›
  • Spice0.5%—›
  • Paprika0.2%—›
  • Turmeric0.1%—›
  • Pepper0.1%—›
  • Vegetable oil0.2%—›
  • Alaska pollock0.1%—›
  • Alaska pollock<0.1%—›
  • B<0.1%—
  • Hake<0.1%—›
  • Merluccius spp<0.1%—
  • C<0.1%—
  • Grenadier<0.1%—›
  • Blue grenadier<0.1%—›
  • D<0.1%—
  • Blue whiting<0.1%—›
  • Blue whiting<0.1%—›
Show original label text

Chair hachée de poisson blanc* (65 %), farine de blé, eau, amidon de pomme de terre, sel, levure, épices (paprika, curcuma, poivre). Préfrits à l'huile végétale. * (A) colin d'Alaska (Theragra chalcogramma), (B) Merlu (Merluccius spp), (C) Hoki (macruronus spp), (D) Merlan bleu (Micromesistius spp).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16WALLEYE POLLOCKCompoundNot assessed
  17. 17HAKE, UNSPECIFIEDCompoundNot assessed
  18. 18GRENADIER, UNSPECIFIEDCompoundNot assessed
  19. 19BLUE WHITING, UNSPECIFIEDCompoundNot assessed

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