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Albóndigas
DiaMeats And Their Products · 8480017066305

Albóndigas

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Albóndigas en salsa con guisantes50%No flag
  • Carrot25%No flag›
  • Sauce25%No flag
  • Water12.5%No flag›
  • Harina de trigo cebolla6.3%No flag
  • Wine3.1%No flag›
  • Tomato concentrate1.6%No flag
  • Pork fat0.8%No flag›
  • Carrot0.4%No flag›
  • Sunflower oil0.2%No flag›
  • Potato starch0.2%No flag›
  • Turkey meatNo flag
  • Pork breastNo flag
  • Wheat flourNo flag›
  • Turkey meatNo flag
  • SaltNo flag›
  • MeatballNo flag
  • StabiliserNo flag
  • Dried garlicNo flag›
  • Conservador e250No flag
  • PeaNo flag›
  • CarrotNo flag›
Show original label text

Albóndigas en salsa con guisantes y zanahorias: salsa(50,73%), [agua, harina de trigo cebolla, vino, tomate concentrado, manteca de cerdo, zanahoria, aceite de girasol, fécula de patata (15%), carne de pavo(7,7%), tocino de cerdo, harina de trigo, carne separada mecánicamente de pavo (3,9%), sal, albondigas 39,27%, estabilizantes, ajo deshidratado y conservador E250, guisantes 5%, zanahorias 5%

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

  1. 05Dried GarlicLow concern
5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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