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- Pork breast95%—
- Salt2.8%—›
- Sugar0.4%—›
- Corn dextrose0.4%—
- Soy protein0.4%—›
- Flavouring0.4%—
- Stabiliser0.3%—
- E4510.1%⚠ Low
- E4070.1%⚠ Low
- Preservative0.1%—
- E2500.1%⚠ High
- Antioxidant0.1%—
- E3160.1%—
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Panceta de cerdo (95%), sal, azúcar, dextrosa de maíz, proteína de soja, aromas, estabilizantes (E-451 y E-407), conservador (E-250) y antioxidante (E-316).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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