Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 May 2026
Baguettes, Fiambre e queijo
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Instructions for use50%No flag
- 1) preheat oven for between 10-15 min50%No flag
- At 200c25%No flag
- 2) remove from the packaging and remuve the plastic cheese12.5%No flag
- 76el6.3%No flag
- Sunflower ol sugar0.8%No flag
- Con starch0.4%No flag
- Sr milk protein<0.1%No flag
- FlavouringNo flag
- EmufsifierNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantsNo flag
- E301No flag
- E331No flag
- PreservativeNo flag
- E2s0No flag
- Mazzarella ingredientsNo flag
- Tomato sauceNo flag
- Tomato concentrateNo flag
- Edam cheeseNo flag
- 19No flag
- Cooked hamNo flag
- C2 baguettes with edam cheeseNo flag
- Cooked hamNo flag
- Mozzarella cheeseNo flag
- Ready-made deep-frozen mealNo flag
- Rrecamna en hu te 10-15 minutes at 200°cNo flag
- Sacar del estuche y retirar el envoltorio de prasuco menras colocar el producto sobre la bandeja en la parte media del homo y hemear a 200°c de t0 a 12 minutosNo flag
- Los tlempos rhar según el homo que se utiliceNo flag
- Mente antes del fin deNo flag
- LoteNo flag
- Ver lateralNo flag
- Aehomo de cocclon pueden va consumir prelerenter om quello edamNo flag
- Ham e queljo mozzarellaNo flag
- Dish prepared ultrafrozenNo flag
- Tomato sauceNo flag
- Tomato concentrateNo flag
- Queljo edamNo flag
- HamNo flag
- Lelta hamNo flag
- Proten o2ettes c proteinlelanantesNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4071No flag
- AntioxidantsNo flag
- E301No flag
- E331No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- L the preparationNo flag
- Rievayuk the oven for 10-15 minutes at 200°cNo flag
- Remove the proauto uauto uauto evarage while the oven heats upNo flag
- 3) place the product on the tray at the average height of the oven and cook at 200°c from 10 to 12 tosNo flag
- Cooking times may vary depending on the oven usedNo flag
- Preferably disappear before the end ofNo flag
- LotNo flag
- See side of the packNo flag
- Mod de p minu con 2 baguettes au fromage edamNo flag
- Jambon cuit et fromage mozzarellaNo flag
- Plat préparé surgeléNo flag
- Amate eaul fromage edamNo flag
- Jambon cuitNo flag
- JambonNo flag
- Iesol framali 79 bag jan fia dia 2 x2 per 100 g doe de refNo flag
Show original label text
instructions for use: 1) preheat oven for between 10-15 min, at 200c, 2) remove from the packaging and remuve the plastic cheese (76el, salt, yeast, sunflower ol sugar, con starch, pepper, garlic, oregano and basil, may contain traces of fish sr milk protein, soya protein, flavouring, emufsifier (e450, e407), antioxidants (e301, e331), preservative (e2s0, mazzarella ingredients: wheat flour, water, tomato sauce (tomato concentrate, water), edam cheese (19, cooked ham ( tham, water, salt, c2 baguettes with edam cheese, cooked ham and mozzarella cheese, ready-made deep-frozen meal, rrecamna en hu te 10-15 minutes at 200°c, 2) sacar del estuche y retirar el envoltorio de prasuco menras colocar el producto sobre la bandeja en la parte media del homo y hemear a 200°c de t0 a 12 minutos, los tlempos rhar según el homo que se utilice, mente antes del fin de /lote: ver lateral, aehomo de cocclon pueden va consumir prelerenter om quello edam, ham e queljo mozzarella, dish prepared ultrafrozen, wheat, water, tomato sauce (tomato concentrate, water), queljo edam (15%), boiled ham (8%) [lelta ham, proten o2ettes c proteinlelanantes (e450 e4071, antioxidants (e301, e331), preservative (e250)l the preparation: rievayuk the oven for 10-15 minutes at 200°c, 2°) remove the proauto uauto uauto evarage while the oven heats up, 3) place the product on the tray at the average height of the oven and cook at 200°c from 10 to 12 tos, cooking times may vary depending on the oven used, preferably disappear before the end of:/ lot: see side of the pack, mod de p minu con 2 baguettes au fromage edam, jambon cuit et fromage mozzarella, plat préparé surgelé, amate eaul fromage edam (15 %), jambon cuit (8 %) [jambon, iesol framali 79 bag jan fia dia 2 x2 per 100 g doe de ref
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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