Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Croque monsieur jambon-fromage
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Sauce blanche40%No flag
- Vegetable oil and fat7.5%No flag
- Emulsifier1.9%No flag
- E4711.9%No flag
- E3300.9%No flag
- Flavouring0.9%No flag
- Lactose and milk proteins7.5%No flag
- Natural spice extract0.5%No flag
- Pain de mie0.5%No flag
- Wheat dextroseNo flag
- PreservativeNo flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Broad bean flourNo flag
- Flour treatment agentNo flag
- E300No flag
- HamNo flag
- HamNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
Show original label text
sauce blanche 40% : eau, farine de blé, margarine (huile et graisses végétale (palme, colza), eau, émulsifiant : E471, acidifiant : E330,arômes), lactose et protéines de lait, crème, sel, épice, extrait naturels d'épices. pain de mie 32.9% : farine de blé, eau, levure, huile de colza, sel, sucre, dextrose de blé, conservateur : E282, farine de fève, gluten de blé, agent de traitement de la farine : E300. jambon cuit de porc 16.4% : jambon de porc, eau, sel, sirop de glucose, stabilisant : E451 et E450, dextrose, arômes, gélifiant : E407, conservateurs : E316 et E250. emmental : 10.7%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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