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Greenveil's read: consider avoiding.
Agua, azúcar y/o JMAF, cloruro de sodio, fosfato monopotásico, ácido cítrico (INS 330), ácido fosfórico (INS 338), citrato de sodio (INS 331iii), aromatizante idéntico al natural a ananá, benzoato de sodio (INS 211), Estabilizantes (goma arábiga (INS 414), goma ester (INS 445)). ácido ascórbico (INS 300), EDTA (INS 385), Colorante ( rojo 40 (INS 129))
Food health
Per-ingredient concern · chemical identity, not food safety
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