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- Cow S milk73.1%—
- Cow S milk13.4%—
- Salt0.5%—›
- Stabiliser0.5%—
- Carob seed flour0.2%—
- E4070.2%—
- Preservative0.5%—
- E2000.5%—
- Lactic ferments12%—
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_Leite_ de vaca pasteurizado, _leite_ magro de vaca pasteurizado, sal, estabilizadores (goma de alfarroba e carragenina), conservante (E200) e fermentos lácteos.
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Per-ingredient concern · chemical identity, not food safety
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