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- Sugerencia de presentación Queso fundido para untar53.3%—
- Ingredientes23.3%—
- Queso23.3%—
- Lactosuero rehidratado11.7%—
- Agua5.8%—
- Proteínas de la leche2.9%—
- Sales de fundido1.5%—
- E4520.7%⚠ Low
- E3390.4%⚠ Low
- E3310.4%—
- Lactosuero en polvo0.7%—
- Mantequilla0.4%—
- Sal tree0.2%—
- Estabilizantes<0.1%—
- E410<0.1%—
- E415<0.1%—
- Conservadores<0.1%—
- E202<0.1%—
- E234<0.1%—
- Vitamina D y concentrado mineral de leche<0.1%—
- Contiene calcio y fósforo<0.1%—
- Conservar entre 1°C y 15°C<0.1%—
- Listo para el consumo—
- 250 ge—
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Sugerencia de presentación Queso fundido para untar. Ingredientes: queso, lactosuero rehidratado, agua, proteínas de la leche, sales de fundido (E452, E339, E331), lactosuero en polvo, mantequilla, sal, estabilizantes (E410, E415), conservadores (E202, E234), vitamina D y concentrado mineral de leche (contiene calcio y fósforo). Conservar entre 1°C y 15°C. Listo para el consumo. 250 ge
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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