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Palitos de surimi
DiaSeafood · 8480017624031

Palitos de surimi

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Molluscs

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ES Preparado de surimi con sabor a cangrejo50%No flag
  • Ingredientes46%No flag
  • Surimi42%No flag
  • Carne de pescado4%No flag
  • Squid2%No flag›
  • Estabilizantes1%No flag
  • E4200.5%No flag
  • E4520.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Agua0.5%No flag
  • Almidón0.3%No flag
  • Trigo0.1%No flag
  • Maíz y<0.1%No flag
  • O patata y<0.1%No flag
  • O guisante<0.1%No flag
  • Clara de huevo rehidratada0.1%No flag
  • Aceite de colza<0.1%No flag
  • Almidón modificado<0.1%No flag
  • Tapioca y<0.1%No flag
  • O patata<0.1%No flag
  • Aroma<0.1%No flag›
  • Contiene crustáceos<0.1%No flag
  • Sal treeNo flag
  • Proteína de sojaNo flag
  • Potenciadores del saborNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • AzúcarNo flag
  • ColoranteNo flag
  • E160cNo flag
  • Puede contener trazas de mostazaNo flag
  • Leche y apioNo flag
  • Conservar entre 0°C y 4°CNo flag
  • Una vez abiertoNo flag
  • Conservar en el frigorífico y consumir en 24 horasNo flag
  • Listo para consumirNo flag
  • PT Preparado de surimi com sabor a caranguejoNo flag
  • IngredientesNo flag
  • SurimiNo flag
  • Carne deNo flag
Show original label text

ES Preparado de surimi con sabor a cangrejo. Ingredientes: Surimi (42%) [carne de pescado, calamar, estabilizantes (E420, E452)], agua, almidón (trigo, maíz y/o patata y/o guisante), clara de huevo rehidratada, aceite de colza, almidón modificado (tapioca y/o patata), aroma (contiene crustáceos),sal, proteína de soja, potenciadores del sabor (E621, E631, E635), azúcar, colorante (E160c). Puede contener trazas de mostaza, leche y apio. Conservar entre 0°C y 4°C. Una vez abierto, conservar en el frigorífico y consumir en 24 horas. Listo para consumir. PT Preparado de surimi com sabor a caranguejo. Ingredientes: surimi (42%) [carne de

Alerts

Declared allergens

This product declares Fish, Molluscs.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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