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- Wheat flour53%—›
- Water20%—›
- Yeast14%—›
- Wheat bran7%—›
- Sunflower oil3.5%—›
- Cornmeal0.9%—
- Sugar0.8%—›
- Vinegar0.8%—›
- Oat flakes<0.1%—
- Wheat flakes—
- Rye flour—›
- Malt flour0.3%—
- Barley malt flour0.3%—›
- Sunflower seed—›
- Sesame seeds—
- Flax seed—›
- Emulsifier—
- E472e—
- E471—
- E481—
- Dextrose—›
- Soya flour—›
- Preservative—
- E282⚠ Low
- E200—
- Malt—›
- Malted barley—›
- Soy bran—
- Acidity regulator—
- E341⚠ Low
- Antioxidant—
- E300—
- Flour treatment agent—
- E920—
Show original label text
harina de trigo(53%), agua, levadura, salvado de trigo, aceite de girasol, sémola de maíz (0,9%), azúcar, vinagre, copos de avena (0,7%), copos de trigo (0,7% ), harina de centeno (0,7%), harina de malta (cebada) (0,7%),semillas de girasol (0,5%), semillas de sésamo (0,5%), semillas de lino (0,5%), emulgentes (E472e, E471, E481), dextrosa, harina de soja, conservadores (E282, E200), harina de malta tostada (cebada) (0,15%), salvado de soja, corrector de acidez (E341), antioxidante (E300), agente de tratamiénto de la harina (E920)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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