Declared allergens
This product declares Celery, Dairy, Shellfish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Parrillada de verduras con gambas
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Shellfish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Aubergine25%No flag
- Aubergine12.5%No flag
- Raw peeled shrimp27%No flag
- Corector de acidez3.4%No flag
- E3313.4%No flag
- Espárago3.4%No flag
- Tender garlicNo flag
- FlavouringNo flag
Show original label text
berenjena frita (25%) (berenjena y aceite de girasol), gamba (21%) (gamba pelada y cruda, agua, sal y corector de acidez (E331), espárago (17%), ajete (17%), tomate confitado (10%) (tomate, azúcar y sal), cebolla frita (9%) (cebolla y aceite de girasol), sal, extracto de levadura (extracto de levadura y sal), aroma (contiene apio y lactosa) y aceite de girasol
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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