Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pizza Barbacoa
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Barbecue seasoning21%No flag
- White wine vinegar2%No flag
- Flavouring0.3%No flag
- Smoke flavouring0.1%No flag
- Vegetable<0.1%No flag
- Stabiliser<0.1%No flag
- E415<0.1%No flag
- Antioxidant<0.1%No flag
- E330<0.1%No flag
- PreservativeNo flag
- E202No flag
- Queso mozzarellaNo flag
- Lactic fermentsNo flag
- AntioxidantNo flag
- E330No flag
- Producto cárnico de cerdo y vacuno sabor barbacoa9.1%No flag
- Pork meat4.9%No flag
- Beef meat2.1%No flag
- Flavouring<0.1%No flag
- ColourNo flag
- E150aNo flag
- Smoke flavouringNo flag
- Acidity regulatorNo flag
- E330No flag
- Bacon sabor ahumado4.6%No flag
- Pork breast2.3%No flag
- Estabilizantes paréntesis0.6%No flag
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidantes<0.1%No flag
- E316<0.1%No flag
- E331<0.1%No flag
- Flavouring<0.1%No flag
- Smoke flavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E262No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Raising agent0.9%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.4%No flag
- Contiene sobre de salsa barbacoa0.9%No flag
- Ingredientes0.9%No flag
- Glucose fructose syrup0.9%No flag
- Tomato concentrate0.9%No flag
- Smoke flavouring0.9%No flag
- Flavouring0.9%No flag
- Azúcar caramelizada0.5%No flag
- Stabiliser0.2%No flag
- Goma xantana · E4150.2%No flag
- Preservative0.2%No flag
- Sorbato potásico · E2020.2%No flag
Show original label text
Harina de trigo, salsa barbacoa (21%) [agua, azúcar, tomate, vinagre de vino blanco, almidón modificado de maíz, sal, aromas, aroma de humo, extractos vegetales (contiene cebada), estabilizante (E415), antioxidante (E330), pimienta de cayena, conservador (E202), agua, queso mozzarella [leche pasteurizada, sal, cuajo, fermentos lácticos, antioxidante (E330)], producto cárnico de cerdo y vacuno sabor barbacoa (9,1%) [carne de cerdo, carne de vacuno, agua, cebolla, tomate, proteína de soja, sal, especias, aroma (contiene soja), colorante (E150a), azúcar, aroma de humo, corrector de acidez (E330)], bacon sabor ahumado [panceta de cerdo, agua, estabilizantes paréntesis (E451, E450), sal, azúcar, antioxidantes (E316, E331), dextrosa, aroma, aroma de humo, proteína de soja, conservadores (E250, E262), extractos de especias, gelificante (E407)], aceite de girasol, sal, azúcar, especias, levadura, gasificantes (E450, E500), almidón de trigo. Puede contener trazas de huevo, pescado, y mostaza. Contiene sobre de salsa barbacoa: Ingredientes: jarabe de glucosa y fructosa, tomate y concentrado de tomate, vinagre, azúcar, sal, almidón modificado, especias, aroma de humo, aromas, azúcar caramelizada, estabilizante: goma xantana, conservador: sorbato potásico
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- SugarLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
25 items
Your context
Recent scans
See allProducts you open appear here on this device.