Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pizza masa fina special
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato sauce25%No flag
- Tomato concentrate12.5%No flag
- Herb0.2%No flag
- Salami9%No flag
- Pork meat4.5%No flag
- Antioxidantes0.3%No flag
- Extractos de romero · E3920.1%No flag
- Ascorbato sódico · E3010.1%No flag
- Preservative0.1%No flag
- Nitrito sódico · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Queso Edam9%No flag
- Lactic ferments0.6%No flag
- Firming agent0.3%No flag
- Cloruro cálcico · E5090.3%No flag
- Fécula de patatal0.1%No flag
- Queso Mozzarella0.1%No flag
- Ácido citrico · E330No flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- Lactic fermentsNo flag
- Cooked hamNo flag
- HamNo flag
- Milk powderNo flag
- Corn maltodextrinNo flag
- StabiliserNo flag
- Trifosfatos · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carragenanos · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- AntioxidantesNo flag
- Eritorbato sódico · E316No flag
- Citratos de sodio · E331No flag
- PreservativeNo flag
- Nitrito sódico · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Uht cream0.4%No flag
- Emulsifier0.1%No flag
- Lecitinas · E322<0.1%No flag
- HerbNo flag
- ThickenerNo flag
- Goma xantana · E415No flag
Show original label text
Harina de trigo, salsa de tomate (concentrado de tomate, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias y plantas aromáticas), salami (9%) [carne de cerdo, sal, dextrosa, extracto de especias, antioxidantes (extractos de romero, ascorbato sódico), jarabe de glucosa, conservador (nitrito sódico)], queso Edam (9%) [leche pasteurizada, sal, cuajo, fermentos lácticos, endurecedor (cloruro cálcico), fécula de patatal, queso Mozzarella (6%) [leche pasteurizada, proteínas de la leche, sal, acidulante (ácido citrico), conservador (sorbato potásico), fécula de patata, fermentos lácticos, cuajo), agua, champiñón cultivado (5%) (Agaricus bisporus), jamón cocido (5%) [jamón de cerdo, agua, sal, leche en polvo, azúcar, maltodextrina de maíz, estabilizantes (trifosfatos, carragenanos), aromas, antioxidantes (eritorbato sódico, citratos de sodio), conservador (nitrito sódico)], leche UHT, aceite de girasol, sal, nata UHT, levadura, emulgente (lecitinas (contiene soja), azúcar, especias y plantas aromáticas, espesante (goma xantana). Puede contener trazas de pescado.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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