Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizza Massa Fina 4 Estações
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato sauce20.8%No flag
- Tomato concentrate10.9%No flag
- Herb0.6%No flag
- Fiambre9%No flag
- Perna de suíno5%No flag
- Milk powder0.5%No flag
- Corn maltodextrin0.2%No flag
- Stabiliser0.1%No flag
- Trifosfatos · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carragenina · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring<0.1%No flag
- Antioxidantes<0.1%No flag
- Eritorbato de sódio · E316<0.1%No flag
- Citratos de sódio<0.1%No flag
- Preservative<0.1%No flag
- Nitrito de sódio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Queijo Edam8%No flag
- Lactic ferments0.5%No flag
- Minerals0.5%No flag
- Cloreto de cálcio · E5090.5%No flag
- Mistura de pimento vermelho e verde5%No flag
- Queijo Mozzarella5%No flag
- Ácido cítrico · E3300.3%No flag
- Preservative0.1%No flag
- Sorbato de potássio · E2020.1%No flag
- Lactic ferments<0.1%No flag
- Cogumelos de cultura4%No flag
- Leite gordo UHT1%No flag
- Emulsifier0.5%No flag
- Lecitinas · E3220.5%No flag
- Herb0.5%No flag
- Thickener0.5%No flag
- Goma xantana · E4150.5%No flag
Show original label text
Farinha de _trigo_, molho de tomate (concentrado de tomate, água, açúcar, óleo de girassol, sal, azeite, especiarias e plantas aromáticas), fiambre (9%) [perna de suíno, água, sal, _leite_ em pó, açúcar, maltodextrina de milho, estabilizadores (trifosfatos, carragenina), aromas, antioxidantes (eritorbato de sódio, citratos de sódio), conservante (nitrito de sódio)], _queijo_ Edam (8%) [_leite_ pasteurizado, sal, coalho, fermentos _lácteos_, sais minerais (cloreto de cálcio), fécula de batata], mistura de pimento vermelho e verde (5%), queijo Mozzarella (5%) [leite pasteurizado, proteinas do leite, sal, acidificante (ácido cítrico), conservante (sorbato de potássio), fermentos lácteos, coalho, fécula de batata], cogumelos de cultura (4%) (Agaricus bisporus), óleo de girassol, azeitonas pretas (2%), leite gordo UHT, cebola, água, sal, emulsionante (lecitinas (contém _soja_)), levedura, azeite, açúcar, especiarias e plantas aromáticas, espessante (goma xantana).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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