Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pizza Poulet Kebab
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Processed eucheuma seaweed).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta41.5%No flag
- Sauce tomate cuisinée22.1%No flag
- Purée de tomate mi-réduite reconstituée11.1%No flag
- Dehydrated onion0.7%No flag
- Arôme origan0.2%No flag
- Piment doux<0.1%No flag
- Melted cheese14.1%No flag
- Modified potato starch1.4%No flag
- Flavouring0.3%No flag
- Emulsifying salts<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Préparation de cuisse de poulet traitée en salaison cuite décongelée<0.1%No flag
- Viande de cuisse de pouletNo flag
- Herbs and spicesNo flag
- Herbes de ProvenceNo flag
- StabiliserNo flag
- Algues eucheuma transformées · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Triphosphate pentasodique · E451iNo flag
- Modified potato starchNo flag
- Chapelure de bléNo flag
- VegetableNo flag
- Caramelised sugarNo flag
- Natural flavouringNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- MozzarellaNo flag
- Lactic fermentsNo flag
- CoagulantNo flag
- Bell pepperNo flag
- Oignons préfits décongelésNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte cuite 41,5% (farine de blé (contient gluten), eau, levure, sel, sucre), sauce tomate cuisinée 22,1% (purée de tomate mi-réduite reconstituée, eau, farine de blé (contient gluten), amidon transformé de maïs, oignons déshydratés, sucre, arôme origan, ail déshydraté, piment doux), fromage fondu (contient lait) 14,1% (fromages, beurre, eau, amidon transformé de pomme de terre, protéines de lait, arôme, sel, sel de fonte : citrates de sodium), préparation de cuisse de poulet traitée en salaison cuite décongelée** (contient gluten) 12,6% (viande de cuisse de poulet, épices et aromates (cumin, oignons, coriandre, paprika, ail, piment, herbes de Provence, poivre noir, romarin, origan, thym, persil), sel, stabilisants (algues eucheuma transformées, triphosphate pentasodique), amidon modifié de pomme de terre, dextrose, chapelure de blé (farine de blé, sel), légume : tomate, maltodextrine, sucre brun, arômes naturels, huile végétale, colorant : extrait de paprika), mozzarella (contient lait) 3,5% (lait, sel, ferments lactiques, coagulant), poivrons rouges et verts décongelés** 2,9%, oignons préfits décongelés** (oignons, huile de tournesol), persil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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