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- Queso reggianito75%—
- Milk41.7%—›
- Lactic ferments16.7%—
- Rennet8.3%—›
- E5094.2%—
- Sodium chloride2.1%—›
- Colour2.1%—
- Annatto2.1%—›
- Anti caking agent25%—
- E460i25%—
- Annatto / bixin / norbixin (E160B)⚠ Low
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Queso reggianito (leche, cultivo de bacterias lácticas específicas, cuajo, cloruro de calcio, cloruro de sodio, colorante: annatto), antiaglutinante: INS 460i, CONTIENE LECHE,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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