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- Durum wheat semolina32.4%—›
- Ricotta22%—
- Whey12.9%—›
- Milk4.5%—›
- E2704.5%—
- Fresh egg11.6%—
- Mozzarella8.7%—
- Milk6.5%—›
- Salt0.4%—›
- Rennet1.8%—›
- Cream8.7%—›
- Cèpes5.8%—
- Cep4.4%—
- Famille similaire1.5%—
- Breadcrumbs4.5%—
- Wheat flour2.7%—›
- Water0.9%—›
- Salt0.9%—›
- Mushroom3.1%—›
- Cultivated mushroom2.3%—›
- Famille similaire0.8%—
- Sunflower oil1.6%—›
- Water0.9%—›
- Mascarpone0.4%—
- Skimmed milk powder0.2%—
- Salt0.1%—›
- Garlic<0.1%—›
- Natural flavouring<0.1%—
- Wheat flour<0.1%—›
- Parsley<0.1%—›
Show original label text
Semoule de _blé_ dur, ricotta (_lactosérum_, _lait_, acide lactique), _oeufs_ frais 11,6 %, mozzarella (_lait_, sel, présure), _crème_, cèpes 5,8 % (Boletus edulis et famille similaire), chapelure (farine de _blé_, eau, sel), champignons 3,1 % (Agaricus bisporus et famille similaire), huile de tournesol, eau, _mascarpone_, _lait_ écrémé en poudre, sel, ail, arôme naturel, farine de _blé_, persil.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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