Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Salade Piémontaise au jambon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant22%No flag
- Disulfite de sodium · E22322%Moderate
Sulphite; asthma/allergic-type reactions.
- Jambon cuit standard9%No flag
- Ham9%No flag
- Plasma de porcNo flag
- StabiliserNo flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E262No flag
- PreservativeNo flag
- E316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E301No flag
- FlavouringNo flag
- Pickled gherkin1%No flag
- Pickled gherkinNo flag
- Firming agentNo flag
- ESO9No flag
- PreservativeNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- BrineNo flag
- E330No flag
- MustardNo flag
- Alcohol vinegarNo flag
- Liquid eggNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- E415No flag
- E412No flag
- PreservativeNo flag
- E202No flag
- FlavouringNo flag
Show original label text
pommes de terre 56% (dont antioxydant (disulfite de sodium), jambon cuit standard 9% (jambon de porc 66%, eau, dextrose, plasma de porc, sel, stabilisant (E452), acidifiant (E262), conservateurs (E316, E250 et E301), arômes), tomates 9%, eau, huile de colza, cornichons 3% (cornichons, vinaigre, sel, affermissant (ESO9), conservateur (disulfite de potassium}}, œufs cuits et saumurés 3% (dont acidifiant (E330); moutarde (eau, graines de moutarde, vinaigre, sel), vinaigre d'alcool, persil, œuf liquide pasteurisé, amidon transformé de pommes de terre, épaississant (E415,E412), conservateur (E202), arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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