Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Salades et pâtes jambon fromage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta39%No flag
- Blanc d'œuf pasteurisé3.7%No flag
- Salad20%No flag
- Iceberg lettuce13.3%No flag
- Curly endive3.3%No flag
- Vinaigrette allégée en matière grasse12%No flag
- Alcohol vinegar0.1%No flag
- E330<0.1%No flag
- Alcohol vinegar0.2%No flag
- Red wine vinegar0.1%No flag
- ThickenerNo flag
- E415No flag
- ColourNo flag
- E160aNo flag
- Jambon cuit choix goût fumé8.5%No flag
- Ham4.8%No flag
- Stabiliser0.4%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouring0.4%No flag
- Smoke flavouring0.2%No flag
- Preservative0.2%No flag
- E3160.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage emmental8.5%No flag
- Cherry tomato3.6%No flag
Show original label text
pâtes cuites (39%) (eau, semoule de blé dur, blanc d’œuf pasteurisé, sel), salade (20%) (iceberg, frisée, trévise), vinaigrette allégée en matière grasse (12%) [eau, huile de colza (35%*), moutarde de Dijon (eau, graines de moutarde, vinaigre d‘alcool, sel, acidifiant (E330)), sucre, vinaigre d‘alcool, vinaigre de vin rouge, sel, amidon modifié de mais, poivre blanc, épaississant (E415), colorant (E160a)], jambon cuit choix goût fumé (8,5%) [jambon de porc, eau, sel, sirop de glucose, stabilisant (E450), arôme naturel et arôme de fumée, conservateurs (E316, E250)], fromage emmental (8,5%), mais, tomate cerise, huile de colza. ' Pourcentage exprimé sur la vinaigrette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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