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Torti au surimi
DiaSnacks · 8480017091291

Torti au surimi

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Spécialités céréalières37%No flag
  • Durum wheat semolina27.8%No flag›
  • Powdered egg white9.3%No flag
  • Water26.5%No flag›
  • Préparation à base de surimi16%No flag
  • Surimi6.1%No flag
  • Fish meat3.5%No flag
  • Sugar2.2%No flag›
  • Stabiliser2%No flag
  • E4201%No flag
  • Wheat1%No flag›
  • E4500.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Water1.1%No flag›
  • Wheat starch0.6%No flag›
  • Powdered egg white0.3%No flag
  • Colza oil0.1%No flag›
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Crustaceans flavouring<0.1%No flag
  • Fish<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Colour<0.1%No flag
  • E160c<0.1%No flag
  • Colza oil8.3%No flag›
  • Red bell pepper6.1%No flag›
  • Alcohol vinegar3.1%No flag
  • Mustard1.5%No flag
  • Water0.8%No flag›
  • Mustard seed0.4%No flag›
  • Vinegar0.2%No flag›
  • Salt0.2%No flag›
  • Flavouring0.8%No flag
  • Colour0.4%No flag
  • E160a0.2%No flag
  • Crustacean0.2%No flag
  • Milk0.2%No flag›
  • Wheat<0.1%No flag›
  • Fish<0.1%No flag›
  • Œufs entiers pasteurisés<0.1%No flag
  • Salt<0.1%No flag›
  • ChivesNo flag
  • Modified potato starchNo flag
  • WhiskyNo flag
  • Balsamic vinegarNo flag›
  • Wine vinegarNo flag
  • Grape mustNo flag
  • SulfiteNo flag›
  • ThickenerNo flag
  • E415No flag
  • E412No flag
  • PreservativeNo flag
  • E202No flag
Show original label text

Spécialités céréalières 37 % (semoule de _blé_ dur, blanc d'_œuf_ en poudre), eau, préparation à base de surimi 16 % [surimi 38 % (chair de _poisson_, sucre, stabilisants (E 420 (blé) - E450 - E451 - E452), eau, amidon de _blé_, blanc d'_œuf_ en poudre, huile de colza, sel, arôme (_crustacé_, _poisson_), exhausteur de goût (E621), colorant (E160c))], huile de colza, poivrons rouges, vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel), arômes, colorant E160a (dont _crustacés_, _lait_, _blé_, _poisson_), _œufs_ entiers pasteurisés, sel, ciboulette, amidon transformé de pommes de terre, Whisky, vinaigre balsamique (vinaigre de vin, moûts de raisin, _sulfites_, épaississants (E415 - E412), conservateur (E202).

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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