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Viande séchée dans les Alpes
Greenveil's read: consider avoiding.
- Critical
- Beef meat90.3%—
- Salt1.9%—›
- Corn dextrose1.9%—
- Natural flavouring1.9%—
- Preservative1.9%—
- E2501%⚠ High
- E2521%⚠ Moderate
- Flavouring1.9%—
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Viande de bœuf, sel, dextrose de maïs, arômes naturels, conservateurs: nitrite de sodium et nitrate de potassium, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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