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Greenveil proxy cache
Asset write on fetch
- Wheat flour52.2%—›
- Rye flour type 17023.9%—
- Sunflower seed12%—›
- Wheat grain6%—
- Wheat grain3%—
- Wheat gluten1.5%—›
- Grits de soja0.7%—
- Barley flour0.4%—
- Buckwheat flour0.2%—
- Son gros de blé<0.1%—
- Graines de chanvre germé touraillées<0.1%—
- Germe de blé stabilisé<0.1%—
- Salt<0.1%—›
- Remoulage de blé—
- Levain de seigle dévitalisé—
- Malted barley—›
- Poppyseed—
- Quinoa seeds—
- Malted wheat flour—
- Chia seed—›
- Acerola powder—
- Flour treatment agent—
- E1100—
- Xylanase—›
Show original label text
Farine de blé, farine de seigle T170, graines de tournesol, grains de blé concassés, grains de blé malté soufflé, gluten de blé, grits de soja, farine d’orge, farine de sarrasin, son gros de blé, graines de chanvre germé touraillées, germe de blé stabilisé, sel, remoulage de blé, levain de seigle dévitalisé, malt d’orge torréfié, graines de pavot, graines de quinoa biologique, farine de blé malté, graines de chia, poudre acérola. Agents de traitement de la farine : Alpha-amylase, xylanase.
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Per-ingredient concern · chemical identity, not food safety
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