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Diabetic-friendly bbq sauce, diabetic-friendly bbq
Greenveil's read: consider avoiding.
- Critical
- Ketchup50%—
- Tomato concentrate25%—
- Vinegar12.5%—›
- Sugar6.3%—›
- Salt3.1%—›
- Onion1.6%—›
- Spice0.8%—›
- Natural flavouring0.8%—
- Agave25%—
- Mustard12.5%—
- Vinegar6.3%—›
- Water3.1%—›
- Mustard seed1.6%—›
- Salt0.8%—›
- Turmeric0.4%—›
- Paprika0.2%—›
- Natural flavouring<0.1%—
- Spice<0.1%—›
- Garlic<0.1%—›
- Panola worcestershire sauce6.3%—
- Vinegar3.1%—›
- Brown sugar1.6%—›
- Worcestershire powder1.6%—
- Dextrose0.8%—›
- E150a0.4%—
- Spice0.2%—›
- Garlic<0.1%—›
- Salt<0.1%—›
- E466<0.1%⚠ Low
- E296<0.1%—
- Onion—›
- Natural flavouring—
- No more than 2% silicon dioxide added as an anti-caking aid—
- Salt3.1%—›
- Molasses1.6%—›
- E3301.6%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Ketchup (tomato concentrate, vinegar, sugar, salt, onion powder, spice, natural flavoring), agave, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, natural flavor, spices, garlic powder), panola worcestershire sauce (vinegar, brown sugar, worcestershire powder {dextrose, caramel color, spices, garlic, salt, cellulose gum, malic acid, onion, natural flavors, no more than 2% silicon dioxide added as an anti-caking aid}), salt, molasses, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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