Declared allergens
This product declares Dairy, Gluten, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Chocolats avec planche et ramequins
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dark chocolate50%No flag
- Blanc12.5%No flag
- Cocoa paste3.1%No flag
- Emulsifier0.4%No flag
- Natural vanilla flavouring0.4%No flag
- Roasted almonds6.3%No flag
- Céréales biscuitées3.1%No flag
- Wheat malt0.4%No flag
- Raising agent0.2%No flag
- E500ii0.2%No flag
- Acidity regulator<0.1%No flag
- E170<0.1%No flag
- Huile végétale d'enrobage0.8%No flag
- Preservative0.8%No flag
- Glazing agent0.8%No flag
- Gomme arabique · E4140.4%No flag
- Gomme laque · E9040.4%No flag
- Pistachio nuts0.4%No flag
- Milk chocolate0.4%No flag
- Dark chocolateNo flag
- 29No flag
- White chocolateNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Chocolat noir, au LAIT et blanc (sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), AMANDES grillées, céréales biscuitées (farine de BLÉ, GLUTEN de BLÉ, malt de BLÉ, poudre à lever (E500ii), sel, régulateur d'acidité : E170), raisins (huile végétale d'enrobage, conservateur : ANHYDRIDE SULFUREUX), agent d'enrobage (gomme arabique, gomme laque), PISTACHES. Cacao : 35% minimum (chocolat au LAIT), 60% minimum (chocolat noir) et 29 5% minimum (chocolat blanc).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GrapeLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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