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Sirope de frutos del bosque
Greenveil's read: consider avoiding.
- High
- Syrup54.2%—
- Strawberry22.9%—›
- Raspberry11.5%—›
- Blackberry5.7%—›
- Blueberry2.9%—›
- Hydroxy propyl distarch phosphate e14421.4%—
- Xanthan gum e4150.7%—
- Citric acid e3300.4%—
- Pectins e4400.2%—
- Anthocyanins e163<0.1%—
- Potassium sorbate e202<0.1%—
- Natural flavouring<0.1%—
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Syrup, Strawberry, Raspberry, Blackberry, Blueberry, Hydroxy propyl distarch phosphate E1442, Xanthan gum E415, Citric acid E330, Pectins E440, Anthocyanins E163, Potassium sorbate E202, Natural flavors
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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