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Surimi en forma de amguilas
Greenveil's read: consider avoiding.
- High
- Sunflower oil56%—›
- Surimi43%—
- Alaskan haddock23.5%—
- Water9.8%—›
- Potato starch4.9%—›
- Com starch2.4%—
- Flavour enhancer—
- Stabilisers—
- E407⚠ Low
- E410—
- E415—
- Salt—›
- Cephalopod ink—
- Surimi flavouring2.4%—
- Garlic flavouring0.8%—
- Spicy0.3%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
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sunflower oil (56%), surimi (43%), (alaskan haddock, water, potato starch and com starch, flavour enhancer: (e-621), stabilisers: (e-407, e-410 and e-415), salt, cephalopod ink and surimi flavouring) and garlic flavouring and spicy
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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