Declared allergens
This product declares Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Diana Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose-fructose23.7%No flag
- White vinegar11.8%No flag
- Tomato puree5.9%No flag
- Mélasse noire1%No flag
- Malt vinegar0.5%No flag
- Barley malt vinegar0.5%No flag
- Gomme xanthane · E4150.2%No flag
- Condiment0.1%No flag
- Sorbate de potassium · E202No flag
- Benzoate de sodium · E211No flag
- Hydrolysed soy proteinNo flag
- ColourNo flag
- Oléorésine de paprika · E160cNo flag
- Saveur d'ailNo flag
Show original label text
SUCRE/GLUCOSE-FRUCTOSE, VINAIGRE BLANC, PURÉE DE TOMATES, EAU, SEL, MÉLASSE NOIRE, VINAIGRE DE MALT (_ORGE_), GOMME XANTHANE, ASSAISONNEMENT (_CONTIENT DES ANCHOIS_ [_POISSON_]), _GRAINES DE MOUTARDE_, CURCUMA, ÉPICES, SORBATE DE POTASSIUM, BENZOATE DE SODIUM, SAUCE _SOYA_ (EAU, SEL, PROTÉINES DE _SOYA_ HYDROLYSÉES, SIROP DE MAIS, COLORANT), OLÉORÉSINE DE PAPRIKA, POUDRE D'OIGNON, SAVEUR D'AIL
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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