Declared allergens
This product declares Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 6 Jul 2025
Sauce BBQ gourmet miel et ail
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 6 Jul 2025
Ingredients
- White vinegar23.4%No flag
- Tomato concentrate11.7%No flag
- Sauce Worcestershire0.5%No flag
- Malt vinegar0.2%No flag
- Hydrolysed soy protein0.1%No flag
- Mélasse qualité fantaisie0.2%No flag
- Gomme xanthane · E415<0.1%No flag
- Mustard<0.1%No flag
- Benzoate de sodium · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sorbate de potassium · E202No flag
- Oléorésine de paprika · E160cNo flag
Show original label text
sucre, vinaigre blanc, pâte de tomate, eau, ail en poudre, sel, miel, sauce Worcestershire (contient du vinaigre de malt, des protéines de soya hydrolysées et des anchois), mélasse qualité fantaisie, épices, gomme xanthane, moutarde, benzoate de sodium, sorbate de potassium, oléorésine de paprika, oignon en poudre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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