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Dianne's Fine Desserts Inc.Snacks · 0019951117422

Daystar Desserts, Cheesecake, Chocolate Dipped Strawberry

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chocolate cookie crumb52.3%No flag
  • Flour26.5%No flag›
  • Wheat flour13.3%No flag›
  • Niacin · E3756.6%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sugar11.4%No flag›
  • Canola oil7.2%No flag›
  • Cocoa processed with alkali3.6%No flag
  • Salt0.4%No flag›
  • E500ii3.1%No flag
  • Sugar11.4%No flag›
  • Cream cheese11.4%No flag
  • Pasteurized milk and cream5.7%No flag
  • Lactic ferments2.9%No flag
  • Salt0.4%No flag›
  • Stabiliser2.4%No flag
  • Carob bean and xanthan and guar gums2.4%No flag
  • Water11.4%No flag›
  • Sour cream6.8%No flag
  • Sour cream3.4%No flag
  • Modified food starch1.7%No flag›
  • Sodium phosphate · E3390.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Guar gum · E4120.4%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E4100.1%No flag
  • Potassium sorbate · E2020.1%No flag
  • Preservative0.1%No flag
  • Whole eggs3.4%No flag
  • Eggs1.7%No flag›
  • Citric acid · E3301.7%No flag
  • Cocoa1.7%No flag›
  • Margarine0.8%No flag›
  • Palm oil0.4%No flag›
  • Water0.2%No flag›
  • Salt0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Artificial butter flavor<0.1%No flag
  • Colored with annatto<0.1%No flag
  • Calcium disodium edta added as a preservativeNo flag
  • Retinyl palmitateNo flag›
  • Whey protein0.4%No flag›
  • Cream0.2%No flag›
  • Modified food starch0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Milk<0.1%No flag›
  • Natural and artificial flavouringNo flag
  • SugarNo flag›
  • Citric acid · E330No flag
  • Malic acid · E296No flag
  • ColourNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • SaltNo flag›
  • SaltNo flag›
  • Yellow prussiate of soda · E535No flag
  • Anti-caking agentNo flag
  • EnzymeNo flag›
  • Xanthan gum · E415No flag
  • Lactic fermentsNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Soya lecithinNo flag›
  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Chocolate cookie crumb (enriched flour, [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, cocoa processed with alkali, salt, sodium bicarbonate), sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), water, sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative]), whole eggs (eggs, citric acid), cocoa (processed with alkali), margarine (palm oil, water, salt, mono and diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added), whey protein concentrate, cream, modified food starch, non-fat dry milk, lactic acid, milk, natural and artificial flavors (sugar, citric acid, malic acid), artificial color (red 40), salt (salt, yellow prussiate of soda [anti-caking agent]), enzymes, xanthan gum, cheese culture, potassium sorbate [preservative], soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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