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DibellaSnacks · 0852358003253

Dibella, biscotti italian cookies, apricot almond

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour53.3%No flag
  • Wheat flour27.1%No flag
  • Barley malt flour13.1%No flag
  • Niacin · E3756.5%No flag
  • Iron3.3%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Sugar16.1%No flag
  • Unsalted butter15.3%No flag
  • Cream15.3%No flag
  • Eggs7.6%No flag
  • Dried apricot3.8%No flag
  • Apricots1.9%No flag
  • Rice flour1%No flag
  • Sulphur dioxide · E2200.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • To retain color0.5%No flag
  • Almonds0.2%No flag
  • White chocolate0.1%No flag
  • Sugar<0.1%No flag
  • Chocolate<0.1%No flag
  • Cocoa butter<0.1%No flag
  • Soya lecithinNo flag
  • EmulsifierNo flag
  • VanillaNo flag
  • Contains less than 2% reduced sodium baking powder<0.1%No flag
  • Calcium acid pyrophosphate<0.1%No flag
  • Corn starch<0.1%No flag
  • E500iiNo flag
  • E501iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Orange zest<0.1%No flag
  • Natural flavouring<0.1%No flag
  • SaltNo flag
  • Vanilla extractNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, unsalted butter (cream), eggs, dried apricot (apricots, rice flour, sulphur dioxide (to retain color), almonds, white chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla), contains less than 2% reduced sodium baking powder (calcium acid pyrophosphate, corn starch, sodium bicarbonate, potassium bicarbonate, monocalcium phosphate), orange peel, natural flavours, salt, vanilla extract.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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