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- Pork meat56.3%—
- Bacon21.8%—
- Iodised salt1.7%—
- Salt0.9%—›
- E9170.9%—
- Dextrose1.7%—›
- Spice1.7%—›
- Spice extract1.7%—›
- Antioxidant1.7%—
- E3011.7%—
- Flavouring1.7%—
- Colour1.7%—
- E1201.7%⚠ Moderate
- Preservative1.7%—
- E2501.7%⚠ High
- Lactic ferments1.7%—
- Beech wood smoke1.7%—
- Werden hergestellt aus 135g Schweinefleisch4.8%—
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Schweinefleisch, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Aroma, Farbstoff echtes Karmin; Konservierungsstoff Natriumnitrit, Starterkulturen, Buchenholzrauch. Kann Spuren von Senf und Milcherzeugnissen enthalten. 100g werden hergestellt aus 135g Schweinefleisch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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