Skip to content
Saving recent analysis
Thüringer Knackwurst
Die ThüringerMeats And Their Products · 4019252048971

Thüringer Knackwurst

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat84.5%No flag
  • Iodised salt1.6%No flag
  • Salt0.8%No flag›
  • Kaliumjodat · E9170.8%No flag
  • Spice1.6%No flag›
  • Antioxidant1.6%No flag
  • Ascorbinsäure · E3001.6%No flag
  • Natriumascorbat · E3011.6%No flag
  • Dextrose1.6%No flag›
  • Spice extract1.6%No flag›
  • Preservative1.6%No flag
  • Natriumnitrit · E2501.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments1.6%No flag
  • Natural casing1.6%No flag
  • Pork1.6%No flag›
  • Beech wood smoke1.6%No flag
Show original label text

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Dextrose, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Reifekulturen, Naturdarm (Schwein), Buchenrauch.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed
  2. 03Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.