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Greenveil's read: consider avoiding.
Schweinefleisch (Schweinenüsse), jodiertes Speisesalz (Speisesalz. Kaliumjodat), Dextrose, Saccharose, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungs stoff: Natriumnitrit, Reifekulturen, Buchenrauch.
Food health
Per-ingredient concern · chemical identity, not food safety
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