Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Portugieser Weißherbst
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Concentrated grape must0.4%No flag
- Acidity regulator0.4%No flag
- Weinsäure · E3340.4%No flag
- Preservative0.4%No flag
- Antioxidant0.4%No flag
- Stabiliser0.4%No flag
- Gummiarabikum0.4%No flag
- Kaliumpolyaspartat0.4%No flag
- Unter Schutzatmosphäre IIJ0.4%No flag
Show original label text
Trauben, Saccharose, Konzentrierter Traubenmost, Säureregulator: Weinsäure, Konservierungsstoffe und Antioxidantien: Sulfite, Stabilisatoren: Gummiarabikum, Kaliumpolyaspartat, Unter Schutzatmosphäre IIJ
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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