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  3. Dieffenbach's, kettle chips, cheddar & sour cream
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Dieffenbach's·Snacks · 0785654000803

Dieffenbach's, kettle chips, cheddar & sour cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes55%—›
  • Vegetable oil22.5%—›
  • Contains one and more of the following11.3%—
  • Canola11.3%—›
  • Corn5.6%—›
  • Cottonseed2.8%—›
  • Safflower1.4%—›
  • And sunflower1.4%—›
  • Cheddar cheese blend11.3%—
  • Cheddar cheese5.6%—
  • Pasteurised milk2.8%—
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Whey2.8%—›
  • Salt1.3%—›
  • E339ii0.8%—
  • E2700.8%—
  • Sour cream5.6%—
  • E3305.6%—
  • Salt1.3%—›
  • E6211.3%⚠ Moderate
  • Natural flavouring1.3%—
  • E2700.9%—
  • Spice0.5%—›
  • E3300.5%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Potatoes, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, or sunflower), cheddar cheese blend [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, lactic acid], sour cream powder [(cream solids, cultured nonfat milk), citric acid], salt, monosodium glutamate, natural flavor, lactic acid, spices, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SPICECompoundNot assessed

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