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- DINKELmehl Type 63053.1%—
- Water23.4%—›
- DINKELvollwertmehl11.7%—
- Butter5.9%—›
- Unrefined cane sugar2.2%—
- Yeast1.8%—›
- Sea salt0.8%—›
- Whole milk powder0.5%—›
- Whole spelt0.3%—
- Quellmehl0.1%—
- Barley malt flour<0.1%—›
- Barley malt extract<0.1%—
- Lupin bean<0.1%—
- Flour—›
- Acerola powder—
- Natural sourdough—
Show original label text
DINKELmehl Type 630, Wasser, DINKELvollwertmehl, BUTTER, Rohrohrzucker, Hefe, Meersalz, VOLLMILCHpulver, DINKELvollkorn - quellmehl, GERSTENmalzmehl, GERSTENmalzextraktpulver, LUPINEN - mehl, Acerolapulver, Natursauerteig
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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