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Diepvries Specialist·8716893024628

Diepvries Specialist Rundvleeskroketten

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Cooked beef meat14%—
  • Vegetable oil7%—›
  • Palm3.5%—
  • Rapeseed oil1.8%—›
  • Sunflower1.8%—›
  • Flavour enhancer7%—
  • E6213.5%⚠ Moderate
  • E6313.5%⚠ Low
  • Beef gelatin7%—›
  • Salt7%—›
  • Emulsifier4%—
  • E4612%—
  • E4641%—
  • E4661%⚠ Low
  • Sugar2%—›
  • Glucose syrup1%—›
  • Yeast0.5%—›
  • Flavouring0.3%—
  • Wheat0.1%—›
  • Soya0.1%—›
  • Dextrose0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Hydrolysed corn protein<0.1%—
  • Onion<0.1%—›
  • Celeriac—›
  • Malted barley—›
  • White pepper—›
  • Nutmeg—›
  • Parsley—›
  • Sugar—›
  • Invertstuikerstroop—
  • Colour—
  • E150a—
  • Pepper extract—
  • Nutmeg—›
  • Sugar syrup—
Show original label text

IIngrediënten: water, TARWEbloem, 14% gekookt rundvlees, plantaardige oliën (palm, raapzaad, zonnebloem), smaakversterkers: E621/E631, rundergelatine, zout, emulgatoren: E461/E464/E466, suiker, glucosestroop, gist, aroma's (TARWE, SOJA), dextrose, gehydrolyseerd SOJA-eiwit, gehydrolyseerd maïseiwit, uipoeder, knolSELDERIJpoeder, GERSTemout, witte peper, nootmuskaat, peterselie, gekaramelliseerde suiker, invertstuikerstroop, kleurstof: E150a, peperextract, nootmuskaatextract, suikerstroop. Kan ROGGE bevatten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20CELERIACCompoundNot assessed
  21. 21BARLEY MALTCompoundNot assessed
  22. 22WHITE PEPPERCompoundNot assessed
  23. 23NUTMEGCompoundNot assessed
  24. 24PARSLEYCompoundNot assessed

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