# Red Velvet Dessert Cake, Red Velvet - Dierbergs bakehouse

URL: https://app.greenveil.ai/product/dierbergs-bakehouse-red-velvet-dessert-cake-red-velvet-0023933682778
Barcode: 0023933682778
Category: Desserts

> Red Velvet Dessert Cake, Red Velvet by Dierbergs bakehouse (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 8 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 8
- Declared allergens: 4

## Ingredients

- Sugar (51.61290322580645%)
- Eggs (24.193548387096776%)
- Wheat Flour (12.096774193548384%)
- Soya oil (6.048387096774192%)
- Buttermilk (3.024193548387096%)
- Water (1.5120967741935516%)
- Intersterified Soybean Oil (0.7560483870967758%)
- Egg white (0.37802419354838435%)
- Butter (0.18901209677419217%)
- Cocoa (0.09450604838709609%)
- Food Starch-Modified (0.047253024193551596%)
- Corn Syrup (0.023626512096775798%)
- Natural and artificial flavouring (0.011813256048384346%)
- Distilled Monoglycerides (0.005906628024192173%)
- Salt (0.0029533140120960866%)
- Acid (0.001476657006051596%)
- E500ii (0.000738328503025798%)
- Propylene Glycol Hydrogenated Cottonseed Oil (0.0003691642515093463%)
- E471 (0.00018458212575467314%)
- Sodium Monoester (0.00009229106287733657%)
- Soya lecithin (0.000046145531442221%)
- E129 (0.0000230727657211105%) - rating band high
- E127 (0.000011536382857002536%) - rating band moderate
- Polyglycerol Ester Of Fatty Acids (0.000005768191428501268%)
- Sodium Caseinate (0.000002884095714250634%)
- E412 (0.0000014420478606780307%)
- E338 (7.210239303390154e-7%) - rating band low
- E133 (3.60511961616794e-7%) - rating band moderate
- E132 (1.80255980808397e-7%) - rating band moderate
- E110 (9.01279904041985e-8%) - rating band high
- E102 (9.012799750962586e-8%) - rating band high

_Assessed by Greenveil._