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- Water52.6%—›
- White wheat flour23.7%—
- Red spring wheat sprouted flour11.8%—
- Sugar3.5%—›
- Honey yeast3.5%—
- Soya oil2.4%—›
- Monoglycerides1.2%—›
- E4120.6%—
- Enzyme0.3%—›
- Salt0.2%—›
- Wheat enzymes<0.1%—
- Wheat flour<0.1%—›
- Dextrose<0.1%—›
- Malt extract—›
- E412—
- Broad bean flour—
- Barley malt flour—›
- Sunflower lecithin—›
- Xan—
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WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, XAN
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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