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- Cheese sesame stick56.3%—
- As a natural enzyme additive} water21.9%—
- Canola oil10.9%—›
- Sesame seeds bulgar wheat5.5%—
- Salt1.1%—›
- Cheddar cheese powder cheddar cheese1.1%—
- Pasteurised milk0.5%—
- Salt0.3%—›
- Lactic ferments0.1%—
- Enzyme0.1%—›
- Whey1.1%—›
- Butt2.3%—
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Cheese sesame stick (unbleached wheat flour [contains malted barley flour as a natural enzyme additive} water, canola oil, sesame seeds bulgar wheat, salt, {cheddar cheese powder cheddar cheese [pasteurized milk, salt, cheese culture, enzymes], whey, butt
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Per-ingredient concern · chemical identity, not food safety
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