Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Émincé d’Agneau aux Flageolets Verts et Carottes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Green flageolets31.6%No flag
- Lamb meat15.6%No flag
- Modified tapioca starch2.3%No flag
- Tomato concentrate1.3%No flag
- Hot chili peppers<0.1%No flag
- Tapioca0.2%No flag
- Thickener<0.1%No flag
- Gomme de guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
Flageolets verts 31,6 % - eau - sauté d'agneau précuit 25 % (viande d'agneau - eau - amidon transformé de tapioca - sel) - carottes 5,6 % - oignon 2,6 % - vin blanc (contient SULFITES) - huile de colza - concentré de tomate - épices et aromates déshydratés (ail - oignon - laurier - piment fort - thym) - farine de blé (GLUTEN) - amidon de manioc - sel - épaississants : gomme de guar et gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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