Declared allergens
This product declares Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Paëlla aux fruits de mer & crevettes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Piz précuit50%No flag
- Natural flavouring3.1%No flag
- Anneaux de calamars40%No flag
- Correcteur dociditéNo flag
- E331No flag
- Décortiquées 8 ZZNo flag
- ChorizoNo flag
- Beef meatNo flag
- Pork meatNo flag
- Herbs and spicesNo flag
- Ruirop de GlucoseNo flag
- EmulsifierNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- ContervateureuNo flag
- E300No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- El 20No flag
- DécortiquéesNo flag
- Natural coloursNo flag
- E160cNo flag
- Petits pois 'ZZNo flag
- Let Informations en gras sont destinées aux personnes Intolérantes et allerolquesNo flag
Show original label text
Piz précuit 50% (eau, riz, huile de colza, sel, arôme naturel), tomates 10%, anneaux de calamars (mollusques) 81% (calamars, eau, sel, correcteur docidité : E331), moules (mollusques) décortiquées 8 ZZ, chorizo précuit 6,2% (viande de bœuf, viande de porc, de porc, épices et plantes aromatiques, sel, ruirop de Glucose, dextrose, émulsifiant : E450, arômes, contervateureu : E300 E250, colorant : El 20), crevettes (crustacés) décortiquées 4,5% (crevette, eau, sel, colorant naturel : E160c), poivrons verts 4,1%, petits pois 'ZZ, crevette entière 37% (crevette, sel), curcuma. Let Informations en gras sont destinées aux personnes Intolérantes ou allerolques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.