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Salade repas cereales et tofu
Greenveil's read: consider avoiding.
- High
- Vegetable36.1%—
- Corn11.9%—›
- Carrot8.2%—›
- Red bell pepper7%—›
- Onion9.1%—›
- Water32%—›
- Spelt11.8%—›
- ÉPEAUTRE eau11.8%—
- Lentils20.2%—
- Tofu—
- Water—›
- Soya—›
- Gelling agent—
- Niqari—
- E511—
- Sea salt—›
- Wheat—›
- Colza oil—›
- Salt—›
- Balsamic vinegar—›
- Wine vinegar—
- Grape must—
- Consetvateur—
- E228⚠ Moderate
- Basil—›
- Coriander—›
- Lime juice concentrate—
- Thickener—
- E412—
- E415—
- Cumin—›
- Hot chili peppers—
Show original label text
Légumes 36.1% (maïs 11,9%, carottes 8,18%, poivrons rouges 6,95%, oignons 2,27%), eau, ÉPEAUTRE précuit 11,8% (ÉPEAUTRE eau), lentilles 68%, TOFU 48% (eau, SOJA, gélifiant : Niqari (chlorure de magnésium et autres sels de mer)) BLE 32%, huile de colza 2,78%, sel, vinaigre balsamique 0,84% (vinaigre de vin, moût de raisin, consetvateur : sulfite acide de potassium), basilic 044%, coriandre 0,44%, jus de citron vert concentré 0,42%, épaississants : gomme guar et gomme xanthane, cumin, piment fort.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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