Declared allergens
This product declares Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Greenveil's read: looks good. Food health minor.
Allergens
Declared on pack via Open Food Facts · updated 21 Mar 2026
SALADE REPAS À BASE DE BOULGOUR DE SAUMON ET DE CREVETTES Bien mélanger avant de déguster. Bouloour (gluten) cyécuit Fuilé 25.9% (eaJ, boulgour, huile de colza, sel), saumon (poisson) 16.6%, eau, coœgeffes giflées 11.8%, tomates demi cerise 8.8%, artichauts 6.4%, crevettes décortiquées 5.4% (crevette, eau, sel, colorant : extrait de paqikq correcteurs dacidité : acide citrique et citrates de sodium), fèves 5%, boulgour 2.2%, huile de colza tomates mainées 1% (tomate, huile de tournesol, sel, origan ail), ail, zeste de citron, jus de citron concentré, menthe poixaée, sel, piment dEspelette, épaississant : gomme xanthane, poivre. bo•Œ d.e.bti.".e.ò peh.b0<..R.e.b béou..h.a»d.e.b ase.b en
Declared allergens
This product declares Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
Recent scans
See allProducts you open appear here on this device.