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Barre minceur hyperprotéinée
dietplusSnacks · 3050003191004

Barre minceur hyperprotéinée

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Peanut
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mélange protéique27.4%No flag
  • Soy protein isolate15.7%No flag›
  • Milk proteins11.8%No flag›
  • Sweetener9.9%No flag
  • E965ii9.9%No flag
  • Maltitol · E9658.7%No flag
  • Sucralose · E9557.9%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Sugar7.4%No flag›
  • Tate et Lyle7.4%No flag
  • Glycérol" · E4226.9%No flag
  • Peanut4%No flag›
  • Fructooligosaccharide1.1%No flag
  • Water0.6%No flag›
  • Préparation de matière grasse végétale0.3%No flag
  • Palm kernel oil0.5%No flag›
  • Palm oilNo flag›
  • Shea butterNo flag›
  • Cane sugar0.1%No flag›
  • Farine d'arachides partielle<0.1%No flag
  • Ment dégraisséeNo flag
  • Préparation laitière maigre0.9%No flag
  • Amidon de tapioca0.4%No flag
  • CocoaNo flag›
  • ButtermilkNo flag›
  • FlavouringNo flag
  • PeanutNo flag›
  • SésameNo flag
  • ChocolateNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Mono- et diglycéridesNo flag
  • Datem · E472eNo flag
  • Esters d'acide tartrique de mono- et diglycérides acétylésNo flag
  • SaltNo flag›
  • ThickenerNo flag
  • Pectine · E440aNo flag
  • Carraghénane · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • StabiliserNo flag
  • Phosphate de sodium · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulatorNo flag
  • Citrate de sodiumNo flag›
  • Raising agentNo flag
  • Carbonate de calcium · E170iNo flag
  • AntioxidantNo flag
  • Vitamin ENo flag›
  • Ingrédients obtenus avec du maïs et du soja génétiquement modifiésNo flag
  • 5x42g SojaNo flag
  • MilkNo flag›
  • PeanutNo flag›
  • SésameNo flag
  • Fabriqué sur des équipements où sont également utilisés du glutenNo flag
  • WalnutNo flag›
Show original label text

Mélange protéique (isolat de protéines de soja*, protéines laitières; édulcorants: sirop de maltitol*, maltitol, sucralose; sucre (Tate & Lyle), glycérol&quot;, arachides (4%); fructooligosaccharides; eau; préparation de matière grasse végétale (huile de palmiste, huile de palme, huile de karité); sucre de canne; farine d'arachides partielle - ment dégraissée (2%); préparation laitière maigre*; amidon de tapioca; cacao (1.7%); babeurre (lait); arômes (arachides, sésame) ; chocolat non sucré; beurre (lait); crème (lait); émulsifiants: lécithine de soja*, mono et diglycérides*, DATEM (esters d'acide tartrique de mono et diglycérides acétylés)*; sel; épaississants: pectine et carraghénane; stabilisant: phosphate de sodium; correcteur d'acidité: citrate de sodium; poudre à lever: carbonate de calcium; antioxydant: tocophérol. () ingrédients obtenus avec du maïs ou du soja génétiquement modifiés. Allergènes : 5x42g Soja, lait, arachides et sésame. Fabriqué sur des équipements où sont également utilisés du gluten et des noix.

Alerts

Declared allergens

This product declares Dairy, Peanut, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

38 items

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