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Blutwürstchen nach Hausmacher Art
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dietz Blutwürstchen nach Hausmacher Art Zutaten Speck31%No flag
- Pork rind27%No flag
- Pigs blood23%No flag
- Pork meat15%No flag
- Speisesalz Gewürze1%No flag
- Krauter0.3%No flag
- Preservative0.1%No flag
- Natriumnitrit · E2500.1%No flag
- Beef casing<0.1%No flag
- Energie Fett davon gesättigte 123a Fresh FoodsmbH und CoNo flag
- KG Härtwas er 16 73252 Schopfloch 07887 5214 L 025261 bei +2°C bis +7°C 7270033No flag
Show original label text
Dietz Blutwürstchen nach Hausmacher Art Zutaten Speck, Schwarte, Schweineblut (23%), Schweinefleisch (15%), Zwiebeln, Speisesalz Gewürze, Dextrose, Krauter, Konservierungsstoff: Natriumnitrit, Gewürzextrakte, Würze. Rinderdarm. Energie Fett davon gesättigte 123a gau Fresh FoodsmbH & Co. KG Härtwas er 16 73252 Schopfloch 07887 5214 L 025261 bei +2°C bis +7°C 7270033
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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