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Black Forest Smoked Turkey Breast

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Feb 2025

Ingredients

  • Turkey breast54.5%No flag
  • Water22.7%No flag
  • Contains less than 2% of sea salt11.4%No flag
  • Sodium phosphate · E3395.7%No flag
  • SugarNo flag
  • DextroseNo flag
  • Potassium chloride · E508No flag
  • Sodium ascorbate · E301No flag
  • Vitamin cNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Natural hickory smoke flavorNo flag
  • Spice extracts5.7%No flag
Show original label text

TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SEA SALT, SODIUM PHOSPHATE, ORGANIC SUGAR, DEXTROSE, POTASSIUM CHLORIDE, SODIUM ASCORBATE (VITAMIN C), SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR, SPICE EXTRACTS.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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