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Pasteurized Process Ny State Cheddar Cheese
Greenveil's read: consider avoiding.
- High
- Aged cheddar cheese53.6%—
- Milk27.7%—›
- Microbial culture12.9%—
- Salt6.5%—›
- Enzyme6.5%—›
- Onion23.2%—›
- Sour cream11.6%—
- Onion seasoning5.8%—
- Whey powder2.9%—
- Dextrose1.5%—›
- Onion0.7%—›
- Sun flower oil0.4%—
- Corn syrup solids0.2%—›
- Sour cream<0.1%—
- Natural flavouring<0.1%—
- E330<0.1%—
- Cultured nonfat milk<0.1%—
- Sodium caseina<0.1%—
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AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), TOASTED ONION PIECES, SOUR CREAM & ONION SEASONING (WHEY POWDER, DEXTROSE, ONION POWDER, SUN FLOWER OIL, CORN SYRUP SOLIDS, SOUR CREAM, NATURAL FLAVORS, CITRIC ACID, CULTURED NONFAT MILK, SODIUM CASEINA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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