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Difatti Gluten Free Gnocchi Spinach
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Ingredients
- Rehydrated potato water50%No flag
- Potato flakes50%No flag
- Com starchNo flag
- 39No flag
- Acidity regulactic acidNo flag
- PreservativeNo flag
- Sorbic acid · E200No flag
- Cooking DirectionsNo flag
- You will need % a litre of water perNo flag
- Bring water to the boil in a saucepanNo flag
- Cook gnocchi for about 2 minutes until they float to the surface and drainNo flag
- Dress with pestoNo flag
- Tomato sauceNo flag
- Try with melted butterNo flag
- Sprinkle with grated parmesanNo flag
- Best beforeNo flag
- See packagingNo flag
Show original label text
Rehydrated potato water, potato flakes] (70%), corn flour (12%), potato starch, com starch, spinach (3%), rice flour (39) salt, acidity regulactic acid, preservative: sorbic acid May contain soy. Cooking Directions: (1-2 servings) You will need % a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sag and black pepper. Sprinkle with grated parmesan. Best before: see packaging
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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