Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Digiorno, bacon & cheese stuffed crust pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour44.1%No flag
- Niacin · E37510.8%No flag
- Riboflavin · E1011.3%No flag
- Part-skim mozzarella cheese with modified food starch15.3%No flag
- Part-skim mozzarella cheese8%No flag
- Lactic ferments2%No flag
- Methylcellulose · E4613.7%No flag
- Low-moisture part-skim mozzarella cheese10.3%No flag
- Semi skimmed milk5.4%No flag
- Lactic ferments2.4%No flag
- Applewood smoked cooked bacon5.1%No flag
- Bacon3.1%No flag
- Sodium phosphates · E3390.2%No flag
- Sodium ascorbate · E301<0.1%No flag
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Smoke flavouring2.1%No flag
- Tomato concentrate2.6%No flag
- Smoked ham water added0.6%No flag
- Smoke flavouring0.3%No flag
- Potassium lactate · E326No flag
- Sodium phosphates · E339No flag
- Smoke flavouringNo flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- And less ofNo flag
- BreadcrumbsNo flag
- Vegetable oil shorteningNo flag
- Natural flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Mixed condimentsNo flag
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrate], smoke flavoring), tomato paste, pineapple, smoked ham water added, smoke flavor added (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium ascorbate, sodium nitrite), 2% or less of: vegetable oil (soybean oil and/or corn oil), yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), sugar, salt, seasoning blend (salt, spice, dried garlic).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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